| Management number | 219230676 | Release Date | 2026/05/03 | List Price | US$3.20 | Model Number | 219230676 | ||
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Have you ever over-cooked something in your kitchen?What were the signs it was over-done? In extreme cases,it might have been the smoke! Or perhaps you recall moresubtle signs: the food was tough and dried out, or it simplysmelled burnt.Imagine taking another step back from over-cooking food. What if ANYcooking of food compromised its nutrition and taste? Before you get toofar down the road of imagining chewing on raw bacon, let’s be clearabout the scope of this cookbook.For millions of years our ancestors thrived on raw fruits and vegetables.Though our behaviors have changed dramatically since the invention offire, our digestive systems still remember the value and importance ofraw, living foods. This cookbook can help maximize those benefits.In this book you will find dozens and dozens of raw, delicious, livingrecipes. No dairy, no eggs, no soy, no gluten. (Find out why this makessense by reading the Preface). From teas with healing spices, throughdips and seasonings, to raw gourmet cakes, there is a bite for all tastes.It’s been said that “some folks eat to live while others live to eat!” No matterwhich you are, this cookbook is for you. These recipes make for delicious,wholesome and beautifully presented dishes, AND these recipes havebeen life-changing in terms of people’s health, vitality and energy.If you’re looking for more than a change in your diet, if you’re looking fora change in your LIFE, this cookbook is for you. Read more
| XRay | Not Enabled |
|---|---|
| ISBN13 | 979-8989107766 |
| Language | English |
| File size | 486.0 MB |
| Page Flip | Enabled |
| Publisher | Paperclip Publishing LLC |
| Word Wise | Enabled |
| Print length | 176 pages |
| Accessibility | Learn more |
| Screen Reader | Supported |
| Publication date | September 1, 2024 |
| Enhanced typesetting | Enabled |
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